http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS IndyEthnicFood: Most Recent Recipe Additions en-us Tue, 07 Feb 2012 03:30:02 EST http://www.IndyEthnicFood.com/Assets/CornucopiaButton.gif http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS Source/History: Yield: Makes 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3045&RecipeTitle=Highland%20Meatballs%20with%20Mustard%20%26%20Whiskey%20Sauce&RSSFeed=Yes Thu, 26 Jan 2012 05:50:00 EST 56EF0F35-D09E-3137-F8137BEE3EFAD7A8 Source/History: This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette. Yield: 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3044&RecipeTitle=Cold%20Vietnamese%20Spring%20Rolls%20&RSSFeed=Yes Wed, 18 Jan 2012 04:20:00 EST 56EF0F45-E818-2AC6-D4310F2C4636A268 Source/History: I am submitting this second hand and have never made it. I can't even remember the name of the plums, but they are a special variety grown only in a small area in Germany where the German grandmother lives. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3043&RecipeTitle=Plum%20Kuchen&RSSFeed=Yes Sat, 12 Nov 2011 03:05:00 EST 56EF0F54-9EAC-BA12-74E8FCADB90B39BD Source/History: This recipe was given to me by Chef Joe Cahn, owner- operator of the New Orleans school of cooking in 1983, and it is still the best one out there among the myriad of jambalaya recipes I have tried and tested. I've added a couple of ingredients over the years, but it is still basically the same! Joe is now the commissioner of tailgating and he'll be coming to a city near you this fall when football season kicks off! - The Colonel http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3042&RecipeTitle=JOE%27S%20JAMBALAYA&RSSFeed=Yes Fri, 21 Oct 2011 07:33:00 EST 56EF0F73-070C-8A37-091269A85FD89069 Source/History: An Egyptian/American woman taught this recipe to me while we were both living in Saudi Arabia where our husbands were working for Westinghouse. Recipe looks harder than it is! Serves 8-10. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3041&RecipeTitle=Egyptian%20Beef%20and%20Rice&RSSFeed=Yes Wed, 05 Oct 2011 08:23:00 EST 56EF0F83-A9D0-71C3-9B0A238ABC11E620 Source/History: Iyad served this to us for breakfast with warm pita, cucumber spears, and tomato and sweet onion wedges, but in less than a week home I can attest it makes a darn good lunch and appetizer. Serves 4. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3040&RecipeTitle=Palestinian%20Breakfast&RSSFeed=Yes Tue, 26 Jul 2011 05:38:00 EST 56EF0F93-E643-9665-2876C71B45361483 Source/History: Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning. Add corn to this, too, if you like, and serve it over rice, hot cornbread or grits. Yield: 6 servings, 3/4 cup each http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3039&RecipeTitle=Stewed%20Okra%20%26%20Tomatoes&RSSFeed=Yes Wed, 13 Jul 2011 06:09:00 EST 56EF0FA2-CB56-53A9-43825A2C271A3B3C Source/History: Most jambalayas have seafood in them. This one doesn't, rather lots of chicken, beef, pork and sausage. And garlic - don't worry, for this large batch, a whole head is just enough to give it flavor. The preparation is the same, though, as for other jambalayas. In other words, don't stir it very often, just enough to keep the rice from sticking. This is a complete meal and a great party dish. The recipe makes a large quantity - we don’t know how to make a small batch. Yield: 8 large servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3038&RecipeTitle=Commander%27s%20Krewe%20Jambalaya&RSSFeed=Yes Wed, 13 Jul 2011 06:02:00 EST 56EF0FB2-D03D-7509-1D24A15A24F6E160 Source/History: Though I’ve been complaining about the cold and rain this spring, I have to admit, sometimes I am kind of thrilled to still be able to wear my jackets and boots and cook my delicious and comforting Colombian food. These little things help me to enjoy this unexpected and nasty weather that we’ve been having this May. Beans are an important Colombian food and we have many recipes using all types of beans. Frijoles Blancos con Cerdo y Tocineta is one of those recipes. Enjoy it! http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3037&RecipeTitle=Frijoles%20Blancos%20con%20Cerdo%20%28White%20Beans%20with%20Pork%29&RSSFeed=Yes Fri, 10 Jun 2011 06:35:00 EST 56EF0FC2-FEFA-12FE-FDC527D40048977B Source/History: This is the Cuban version of Bread Pudding, with lots of raisins and very sweet. Serves 6. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3036&RecipeTitle=Cuban%20Bread%20Pudding&RSSFeed=Yes Tue, 07 Jun 2011 12:44:00 EST 56EF0FE1-0BFC-87AE-C974AD4D5271BF3E