http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS IndyEthnicFood: Daily Ethnic Recipes en-us Tue, 07 Feb 2012 03:30:03 EST http://www.IndyEthnicFood.com/Assets/CornucopiaButton.gif http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS Source/History: From "Vegetarian Cooking for Good Health" by Gary Null http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=148&RecipeTitle=Burmese%20Vegetables%20with%20Hot%20Chilies&RSSFeed=Yes Sat, 13 Sep 2003 12:00:00 EST 56EF155F-9D03-EFC2-303A0F990460BDEE Source/History: "So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." Original recipe yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=565&RecipeTitle=Clams%20And%20Garlic&RSSFeed=Yes Fri, 08 Apr 2005 07:04:00 EST 56EF156F-B9D7-74F4-1AEA59B4D361109C Source/History: This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath! Yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=568&RecipeTitle=Peri%20Peri%20African%20Chicken&RSSFeed=Yes Fri, 08 Apr 2005 07:18:00 EST 56EF157E-B0B5-8F0D-D7E75CA865A9FB20 Source/History: "This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg." Yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=816&RecipeTitle=Egg%20Drop%20Soup&RSSFeed=Yes Fri, 29 Apr 2005 05:49:00 EST 56EF158E-FC7A-5BED-3CB5BAD37DDA2012 Source/History: "I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks." Original recipe yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1484&RecipeTitle=Teriyaki%20Marinated%20Chicken&RSSFeed=Yes Fri, 10 Jun 2005 08:30:00 EST 56EF159E-E2FF-CE2A-AA2663B437B5DD89 Source/History: "The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot." Yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1747&RecipeTitle=Terri%27s%20Veal%20Marsala&RSSFeed=Yes Wed, 10 Aug 2005 02:05:00 EST 56EF15AD-CB55-1B33-8635DFB2F65BBC65 Source/History: "Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping." Yield: 8 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1749&RecipeTitle=Southwest%20Steak%20Bites&RSSFeed=Yes Wed, 10 Aug 2005 02:10:00 EST 56EF15BD-A3EA-9D08-6EA8109A19D93E8C Source/History: "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." Yield: 6 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1948&RecipeTitle=Ropa%20Vieja%20%232&RSSFeed=Yes Fri, 13 Jan 2006 08:05:00 EST 56EF15DC-F5A8-2500-6D340230DC66994D Source/History: "One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game." Yield: 8 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2262&RecipeTitle=Pueblo%20Green%20Chile%20Stew&RSSFeed=Yes Sun, 16 Apr 2006 04:36:00 EST 56EF15EC-96E7-2A25-8F3338D3ADA63533 Source/History: "The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago." Yield: 6 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2441&RecipeTitle=Mulligatawny%20Soup&RSSFeed=Yes Sun, 12 Nov 2006 12:27:00 EST 56EF15FB-CBA4-F595-81A9A8F8348D36D6